Trap House Caribbean & Seafood is a lively restaurant in Austin, Texas.
Created by Chef Dante Foster, THC & Seafood offers a taste of the Caribbean Islands, and focuses on traditional Islands comfort foods paired with bold and exciting new flavors.
We pride ourselves in offering fresh only local ingredients with a strong dedication to consistent quality recipes, seasonal menus, and a delightful ambiance.
One of our signature dishes on the horizon is the Oxtail Plate, which is a savory cross between our beloved regional barbacoa and traditional roast beef. We highly recommend this dish to newcomers!
We also suggest the Marinade Jerk Jackfruit, a deliciously pleasant vegan option. Try it on a plate or in a taco!
We believe that life should be rich and full of flavor. Good food should be celebrated, and we want you to have a party!
GOOD FOOD = GOOD VIBES